Ask a wine enthusiast why a Burgundy tastes different from a Napa cabernet grown from the exact same grape varietal, and you’ll get a lecture on terroir the idea that soil composition, elevation, rainfall, and even the angle of afternoon sunlight leave a fingerprint on what ends up in the glass. It’s a concept the […]
Every category goes through a predictable arc on its way toward maturity, and hemp is somewhere in the messy, exciting middle of that arc right now. The early years of any emerging industry tend to be defined by a scramble for basic legitimacy proving the category can exist, survive regulatory scrutiny, and find a stable […]
